Organic To Go acquires Three Brother's Restaurants
22nd October 2007
Organic To Go, a fast casual cafe chain, has acquired the privately-owned Brother's Restaurant & Deli chain, adding three retail cafes and two catering facilities to its roster.
Organic To Go will convert and rebrand the three Brother's locations to its natural and organic menu and its practices over the next several months. The cafes will continue to operate as Brothers while undergoing the change, with full transformation to Organic To Go planned for early 2008.
Steve Kashou, one of the three founding brothers of Brother's Restaurants, said: "Organic is a great alternative and with Organic To Go's green practices like biodegradable packaging and Toyota hybrid auto and bicycle delivery vehicles, the company is really setting a new benchmark for the industry."
Jason Brown, founder and CEO of Organic To Go, said: "Our goal is to continue to learn from their successful local operation and to grow as part of the community. San Diego is a healthy community in the true sense of the word and we are proud to be a growing part of it."
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